E-mail this page2010 — Explanatory Reporting
Tainted Meat: The Sickening of Stephanie Smith
video
October 3, 2009
(click on image to play video on The New York Times Web site)
Stephanie Smith's reaction to a strain of E. coli was extreme, but neither the system meant to make meat safe, nor the meat itself, is what consumers have been led to believe
© 2009, The New York Times
